Scottish Oatmeal Muffins Recipe
Believe me when I say that you must try this Scottish Oatmeal Muffins. An assortment of fabulous flavors, the Scottish Oatmeal Muffins recipe is one of those European dishes you simply shouldn't miss. Indulge yourself in this Scottish Oatmeal Muffins as Dessert. Not trying out this Scottish Oatmeal Muffins after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 Cup Oatmeal
11/8 Cup Buttermilk
1 Egg
1/2 Cup Brown Sugar
1/4 Cup Melted Shortening, Cooled
1/2 Cup Unbleached Flour
1/2 Cup Whole Wheat
Pastry Flour
11/2 Tsp. Baking Powder
1/2 Tsp. Soda
1/2 Tsp. Salt
Directions
Soak oatmeal in buttermilk for one hour.
Add egg and beat well.
Add sugar and mix.
Add cooled shortening.
Add white and wheat flour sifted with baking powder, soda and salt.
Spoon into greased muffin cups and bake until brown.
Bake at 400 degrees 15 to 20 minutes
Add egg and beat well.
Add sugar and mix.
Add cooled shortening.
Add white and wheat flour sifted with baking powder, soda and salt.
Spoon into greased muffin cups and bake until brown.
Bake at 400 degrees 15 to 20 minutes
