Scottish Oat Treats Recipe
Ingredients
| Soda | 1/2 Teaspoon | |
| Boiling water | 1/3 Cup (16 tbs) | |
| 1 1/2 cups sifted Pillsbury's Best Regular Flour | ||
| Salt | 1 1/2 Teaspoon | |
| 1 1/2 cups bran flakes | ||
| 1 1/2 cups quick-cooking rolled oats | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Sesame seed | 1/4 Cup (16 tbs), toasted | |
| Shortening | 1 Cup (16 tbs) | |
Directions
Add soda to boiling water; cool.
Combine flour with salt in large mixing bowl.
Add bran flakes, oats, sugar and sesame seed.
Cut in shortening until mixture is fine.
Add soda water; stir until a soft dough forms.
Roll out, half at a time, on ungreased cookie sheet to a 12xl0-inch rectangle.
Cut into 2-inch squares.
Do not separate.
Repeat with remaining dough.
Bake at 350° for 15 to 20 minutes until golden brown.
Immediately cut into squares along marks; remove from sheet.
Combine flour with salt in large mixing bowl.
Add bran flakes, oats, sugar and sesame seed.
Cut in shortening until mixture is fine.
Add soda water; stir until a soft dough forms.
Roll out, half at a time, on ungreased cookie sheet to a 12xl0-inch rectangle.
Cut into 2-inch squares.
Do not separate.
Repeat with remaining dough.
Bake at 350° for 15 to 20 minutes until golden brown.
Immediately cut into squares along marks; remove from sheet.
Chef
