Scottish Fancies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Eggs3 , beaten
 Sugar1 1⁄2 Cup (24 tbs)
 Salt3⁄4 Teaspoon
 Shortening3 Tablespoon, melted
 Vanilla1 Tablespoon
 Rolled oats3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2834 Calories from Fat 693

% Daily Value*

Total Fat 79 g121%

Saturated Fat 18.6 g92.9%

Trans Fat 5.9 g

Cholesterol 634.4 mg

Sodium 1666.6 mg69.4%

Total Carbohydrates 474 g158.1%

Dietary Fiber 26.8 g107.1%

Sugars 308.1 g

Protein 56 g112.8%

Vitamin A 14.6% Vitamin C

Calcium 19.3% Iron 75.3%

*Based on a 2000 Calorie diet

Directions

Beat eggs, add sugar gradually and beat well with each addition.
Add salt, melted shortening, vanilla and then the rolled oats.
Drop from teaspoon onto a greased cookie sheet.
Bake at 325°F. 20 minutes.
Remove while still warm.

Comments

Anonymous

Sarah W. says :

Not sure what's wrong with this recipe- but I followed exactly as-is and they did NOT work out. Without any flour, the butter and eggs just ran right out of the cookies and off the pan...
Posted on: 23 January 2010 - 7:31pm
Anonymous

Grandmere says :

These are a family favorite, but the recipe at this site has 3 times the amounts in the Fanny Farmer cookbook. From experience, we wrote a note next to the recipe saying "do not double." You may have better luck if you use a smaller amount. Make sure you use rolled oats, not quick oats, and use parchment paper. If you use a greased cookie sheet, there's a narrow window of time in which they can be removed from pan successfully. We think they're worth it.
Posted on: 23 December 2011 - 7:22pm
Quantcast