Scottish Shortbread Recipe
Scottish Shortbread has a lovely taste. Scottish Shortbread gets its taste from flour mixed with butter. Scottish Shortbread is inspired by many bakeries around the world.
Ingredients
5 cups all-purpose flour
1 cup rice flour
2 cups butter or margarine, softened
1 cup sugar
Candied fruit (optional)
Directions
Preheat oven to 325°F Sift together flours.
Beat butter and sugar in large bowl with electric mixer until creamy.
Blend in 3/4 of flour until mixture resembles fine crumbs.
Stir in remaining flour by hand.
Press dough firmly into ungreased 15 1/4x10 1/2 x1-inch jelly-roll pan or two 9-inch fluted tart pans; crimp and flute edges, if desired.
Bake 40 to 45 minutes or until light brown.
Place pan on wire rack.
Cut into bars or wedges while warm.
Decorate with candied fruit, if desired.
Cool completely.
Beat butter and sugar in large bowl with electric mixer until creamy.
Blend in 3/4 of flour until mixture resembles fine crumbs.
Stir in remaining flour by hand.
Press dough firmly into ungreased 15 1/4x10 1/2 x1-inch jelly-roll pan or two 9-inch fluted tart pans; crimp and flute edges, if desired.
Bake 40 to 45 minutes or until light brown.
Place pan on wire rack.
Cut into bars or wedges while warm.
Decorate with candied fruit, if desired.
Cool completely.
