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Scotch Toffee Bars Recipe
|Melted butter||1⁄3 Cup (5.33 tbs)|
|Quick oats||2 Cup (32 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Chocolate chips||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3164 Calories from Fat 1276
% Daily Value*
Total Fat 149 g228.7%
Saturated Fat 57.2 g286%
Trans Fat 0 g
Cholesterol 154.8 mg
Sodium 1556.8 mg64.9%
Total Carbohydrates 452 g150.7%
Dietary Fiber 27.4 g109.5%
Sugars 186.2 g
Protein 50 g99.8%
Vitamin A 36.2% Vitamin C 1.1%
Calcium 20.2% Iron 43.3%
*Based on a 2000 Calorie diet
Add salt, sugar, syrup and vanilla.
Pack very firmly in shallow greased 7 x 11 inch pan.
Bake at 400F for 12 minutes.
Be careful not to overbake, or mixture will get too hard.
Remove from oven, sprinkle with 1 cup chocolate chips.
Place in oven about 5 minutes to melt chips.
Spread evenly and sprinkle with 1/2 cup nuts.
Cut in bars at once.
Place in refrigerator to harden.