Scottish Shortbread Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Butter- 1 cup
Brown sugar- 3/4 cup
Cake flour- 2 1/4 cups, sifted
Directions
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.Cream butter and sugar together and work in flour.
3.Chill.
4.Roll out about 1/4 inch thick on lightly floured board.
5.Cut with pastry wheel, small fancy cutters or cut into diamonds.
6.Bake in slow oven
SERVING
7.Serve with tea
1.Start by preheating the oven to 325F degrees
MAKING
2.Cream butter and sugar together and work in flour.
3.Chill.
4.Roll out about 1/4 inch thick on lightly floured board.
5.Cut with pastry wheel, small fancy cutters or cut into diamonds.
6.Bake in slow oven
SERVING
7.Serve with tea
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