Scotch Shortbread Recipe
A good way to win some compliments from friends and family is to prepare Scotch Shortbread using this recipe. This Scotch Shortbread when served as Side Dish is sure to please your family members. You will make the right decision of preparing this Scotch Shortbread.
Ingredients
1 cup butter or margarine, softened
1 cup sugar
1 1/2 cups whole wheat flour
1 1/2 cups barley flour
Directions
Combine all ingredients in the Bosch bowl.
Turn out onto a floured board.
If necessary, knead in additional flour until the dough cracks and does not stick to the surface.
Roll to 1/4inch thickness.
Cut with a cookie cutter, or cut into 1 1/2 inch squares with a knife.
Bake on ungreased baking sheets in a 275° F.
Oven for 50 minutes or until lightly browned.
Turn out onto a floured board.
If necessary, knead in additional flour until the dough cracks and does not stick to the surface.
Roll to 1/4inch thickness.
Cut with a cookie cutter, or cut into 1 1/2 inch squares with a knife.
Bake on ungreased baking sheets in a 275° F.
Oven for 50 minutes or until lightly browned.
