Scotch Shortbread Recipe
Ingredients
| Butter | 3⁄4 Cup (12 tbs), softened | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 1157 Calories from Fat 612
% Daily Value*
Total Fat 70 g107.2%
Saturated Fat 43.5 g217.7%
Trans Fat 0 g
Cholesterol 181.4 mg60.5%
Sodium 11.8 mg0.5%
Total Carbohydrates 120 g40.1%
Dietary Fiber 3.4 g13.5%
Sugars 25.4 g
Protein 14 g27.3%
Vitamin A 42.2% Vitamin C
Calcium 3.9% Iron 32.3%
*Based on a 2000 Calorie diet
Directions
Cream butter and sugar.
Work in flour.
If dough is crumbly, mix in 1 to 2 tablespoons soft butter.
Roll dough 1/2 to 1/3 inch thick on lightly floured cloth-covered board.
Cut into small shapes (leaves, ovals, squares, triangles).
Place 1/2 inch apart on ungreased baking sheet.
Bake about 20 minutes or until set.
Immediately remove from baking sheet.
Chef
