Scotch Scones Recipe

Scotch Scones picture

Summary

Cuisine

Ingredients

 Biscuit mix1 Pound
 Sugar1⁄2 Cup (8 tbs)
 Grated lemon rind/Orange rind1 1⁄2 Teaspoon
 Raisins1 Cup (16 tbs)
 Eggs2
 Milk1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 430.5 mg143.5%

Sodium 190.4 mg7.9%

Total Carbohydrates 248 g82.8%

Dietary Fiber 7.5 g29.8%

Sugars 211.5 g

Protein 21 g41.3%

Vitamin A 11.4% Vitamin C 23%

Calcium 23.9% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

Combine biscuit mix, sugar, orange rind, and raisins. Combine eggs and milk and add to dry mixture. Knead lightly. Roll into rectangle. Cut into squares, and then cut squares in half from corners. If desired, brush with slightly beaten egg whites. Bake on baking sheet about 10 to 12 minutes.
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