Scotch Oatmeal Shortbread Recipe
This Scotch Oatmeal Shortbread makes a good Dessert for most meals. An assortment of fabulous flavors, the Scotch Oatmeal Shortbread recipe is one of those European dishes you simply shouldn't miss. I prepare this yum Scotch Oatmeal Shortbread as a Dessert every month or even more often. The secret of this Scotch Oatmeal Shortbread recipe is something I am looking for too. Please try this Scotch Oatmeal Shortbread recipe and let me know if you have managed to reveal it.
Ingredients
3 cups raw quick-cooking oats (not instant)
2/3 cup sugar
1/2 cup sifted all-purpose flour
1/2 teaspoon salt
3/4 cup butter or regular margarine
1 teaspoon vanilla extract
Directions
Preheat oven to 350F.
Lightly grease a 13-by-9- by-2-inch pan.
In large bowl, combine oats, sugar, flour, and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse cornmeal.
Stir in vanilla; mix well.
Lightly grease a 13-by-9- by-2-inch pan.
In large bowl, combine oats, sugar, flour, and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse cornmeal.
Stir in vanilla; mix well.
