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Scotch Eggs Recipe
|Oil||2 Cup (32 tbs)|
|Bulk sausage meat||1 Pound|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Hard cooked eggs||6|
Serving size: Complete recipe
Calories 5715 Calories from Fat 4864
% Daily Value*
Total Fat 549 g843.9%
Saturated Fat 94.6 g473.2%
Trans Fat 0 g
Cholesterol 2391.7 mg
Sodium 3087.4 mg128.6%
Total Carbohydrates 47 g15.7%
Dietary Fiber 1.7 g6.8%
Sugars 14.6 g
Protein 157 g313.7%
Vitamin A 46.5% Vitamin C
Calcium 48.7% Iron 64.8%
*Based on a 2000 Calorie diet
Combine sausage meat, anchovies and pepper, blending well with a fork.
Beat egg with a fork in a flat dish.
Put bread crumbs in another flat dish.
Divide sausage meat into 6 equal parts (about 1/3 cup each) and wrap each part around one of the hard-cooked eggs, covering it as evenly as possible.
Roll each meat-wrapped egg in beaten egg then in crumbs to coat all over.
Fry, 2 at a time, in hot fat for 12 to 15 minutes or until sausage meat is cooked through and outside is very dark brown.
Serve cold, cut in quarters, as a snack with drinks.
Note: To serve hot as an appetizer, cut in half and top with hot, canned tomato sauce.