Scotch Cream Scones Recipe

Scotch cream scones are almost like the pancakes but little smaller and thicker. These are mostly served warm as snacks. The cream scones are light, crispy and buttery fluffy rounds just right to accompany tea.
Scotch Cream Scones
submitted by aggregator at ifood.tv

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 All-purpose flour2 Cup (32 tbs), sifted
 Salt3⁄4 Teaspoon
 Sugar1 Teaspoon
 Baking powder1 Teaspoon
 Butter5 Tablespoon
 Baking soda1 Teaspoon
 Water2 Tablespoon
 Sour cream1 Cup (16 tbs)
 Currants1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 329 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 46.8 mg15.6%

Sodium 569.1 mg23.7%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.9 g7.7%

Sugars 3.7 g

Protein 5 g10.9%

Vitamin A 10.8% Vitamin C 13.3%

Calcium 11.9% Iron 12.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a bowl, sift together flour, salt, sugar and baking powder.
2)Cut in butter with a pastry blender or two knives.
3)In another bowl, mix soda, water and sour cream and add it into flour mixture.
4)Then, add currants.
5)Turn out onto a lightly floured board and divide dough into four parts.
6)Pat each part into a round about 1/2 inch thick, cut rounds in quarters.
7)Take a greased griddle and heat it. Pour them and cook for about 20 minutes, turning frequently for even browning on both sides.

SERVING
8)Serve the scones warm with jam and tea.

Comments

Anonymous

Anonymous says :

I didn't like it. Benjamin, thought it was okay. Daniel, eehhhhhhhh...... Edible.
Posted on: 2 February 2012 - 9:36pm
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