Scotch Cream Scones Recipe

Scotch cream scones are almost like the pancakes but little smaller and thicker. These are mostly served warm as snacks. The cream scones are light, crispy and buttery fluffy rounds just right to accompany tea.
Scotch Cream Scones
submitted by aggregator at ifood.tv

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineAmericanCourseSnack
MethodBakedMain IngredientSour Cream

Ingredients

 
All-purpose flour-2 cups, sifted
 
Salt-3/4 teaspoon
 
Sugar-1 teaspoon
 
Baking powder-1 teaspoon
 
Butter-5 tablespoons
 
Baking soda-1 teaspoon
 
Water-2 tablespoons
 
Sour cream-1 cup
 
Currants-1 cup

Directions

MAKING
1)In a bowl, sift together flour, salt, sugar and baking powder.
2)Cut in butter with a pastry blender or two knives.
3)In another bowl, mix soda, water and sour cream and add it into flour mixture.
4)Then, add currants.
5)Turn out onto a lightly floured board and divide dough into four parts.
6)Pat each part into a round about 1/2 inch thick, cut rounds in quarters.
7)Take a greased griddle and heat it. Pour them and cook for about 20 minutes, turning frequently for even browning on both sides.

SERVING
8)Serve the scones warm with jam and tea.

Comments

Anonymous says :

I didn't like it. Benjamin, thought it was okay. Daniel, eehhhhhhhh...... Edible.
Posted on: 2 February 2012 - 9:36pm

Questions, Comments and Reviews

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