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Scotch Cream Scones Recipe
|All-purpose flour||2 Cup (32 tbs), sifted|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Currants||1 Cup (16 tbs)|
Calories 329 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.9%
Saturated Fat 10.9 g54.5%
Trans Fat 0 g
Cholesterol 46.8 mg15.6%
Sodium 569.1 mg23.7%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.9 g7.7%
Sugars 3.7 g
Protein 5 g10.9%
Vitamin A 10.8% Vitamin C 13.3%
Calcium 11.9% Iron 12.7%
*Based on a 2000 Calorie diet
1)In a bowl, sift together flour, salt, sugar and baking powder.
2)Cut in butter with a pastry blender or two knives.
3)In another bowl, mix soda, water and sour cream and add it into flour mixture.
4)Then, add currants.
5)Turn out onto a lightly floured board and divide dough into four parts.
6)Pat each part into a round about 1/2 inch thick, cut rounds in quarters.
7)Take a greased griddle and heat it. Pour them and cook for about 20 minutes, turning frequently for even browning on both sides.
8)Serve the scones warm with jam and tea.