Scotch Betty Recipe

Scotch Betty is a delicious dessert recipe which I always love to have. I bet, once you have this, you will always crave for some more.

Summary

CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Coarsely chopped peaches2 Cup (32 tbs)
 Cinnamon1⁄4 Teaspoon
 Shortening/Oil1⁄4 Cup (4 tbs)
 Packed brown sugar1⁄3 Cup (5.33 tbs)
 Baking soda1⁄4 Teaspoon
 Butter1 Tablespoon
 Flour2⁄3 Cup (10.67 tbs)
 Salt1⁄8 Teaspoon
 Vanilla1⁄2 Teaspoon
 Rolled oats2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 636

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 21.7 g108.6%

Trans Fat 6.7 g

Cholesterol 32.3 mg

Sodium 611.1 mg25.5%

Total Carbohydrates 249 g83%

Dietary Fiber 19.9 g79.6%

Sugars 115.9 g

Protein 27 g53.9%

Vitamin A 38.9% Vitamin C 52.9%

Calcium 16% Iron 53.7%

*Based on a 2000 Calorie diet

Directions

Arrange peaches in buttered baking dish; sprinkle with cinnamon and dot with butter.
Combine melted shortening or oil & sugar.
Sift flour, salt and soda together; stir in oats.
Blend with sugar mixture, crumbling well with hands.
Add vanilla and spread over peaches.
Bake at 350 degrees for 50 minutes.
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