Scotch Betty Recipe
Ingredients
| Coarsely chopped peaches | 2 Cup (32 tbs) | |
| Cinnamon | 1⁄4 Teaspoon | |
| Shortening/Oil | 1⁄4 Cup (4 tbs) | |
| Packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Baking soda | 1⁄4 Teaspoon | |
| Butter | 1 Tablespoon | |
| Flour | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Rolled oats | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1720 Calories from Fat 636
% Daily Value*
Total Fat 72 g111.2%
Saturated Fat 21.7 g108.6%
Trans Fat 6.7 g
Cholesterol 32.3 mg10.8%
Sodium 611.1 mg25.5%
Total Carbohydrates 249 g83%
Dietary Fiber 19.9 g79.6%
Sugars 115.9 g
Protein 27 g53.9%
Vitamin A 38.9% Vitamin C 52.9%
Calcium 16% Iron 53.7%
*Based on a 2000 Calorie diet
Directions
Combine melted shortening or oil & sugar.
Sift flour, salt and soda together; stir in oats.
Blend with sugar mixture, crumbling well with hands.
Add vanilla and spread over peaches.
Bake at 350 degrees for 50 minutes.
Chef
