Scotch Beef Loaf Recipe
Ingredients
| Hamburger | 2 Pound | |
| Rolled oats | 2/3 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| Onion | 3 Tablespoon, finley chopped | |
| Celery | 3 Tablespoon, finley chopped | |
| Worcestershire sauce | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Summer savory | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
Blend meat and oats together thoroughly.
Mix milk and eggs, and add to meat.
Add remaining ingredients, mixing thoroughly.
Turn into lightly greased 9" x 5" x 3" loaf pan large enough to leave about 1/2-inch space at top.
Bake about 1 1/2 hours at 350°F.
Let loaf stand in pan a few minutes before turning out on serving platter.
Note: For an interesting change in flavor, try beef broth or tomato juice in place of milk.
Or spread top of loaf with chili sauce or ketchup before putting in oven.
Mix milk and eggs, and add to meat.
Add remaining ingredients, mixing thoroughly.
Turn into lightly greased 9" x 5" x 3" loaf pan large enough to leave about 1/2-inch space at top.
Bake about 1 1/2 hours at 350°F.
Let loaf stand in pan a few minutes before turning out on serving platter.
Note: For an interesting change in flavor, try beef broth or tomato juice in place of milk.
Or spread top of loaf with chili sauce or ketchup before putting in oven.
Chef
