Scotch Banana Pie Recipe
This deliciously rich Scotch Banana Pie , is great to serve for any occasion. One of the most popular desserts ever, this Scotch Banana Pie will not only impress your guests, but will entertain you as well!
Ingredients
2 bananas
1 8-inch cornflake pie crust
1 package butterscotch pudding mix
1 1/2 cups milk
2 tablespoons margarine
1/3 cup chopped pecans
Directions
Slice one banana and arrange in bottom of cornflake pie crust.
Prepare pudding with the milk according to directions on the package.
When mixture comes to a full boil remove from heat and stir in margarine and pecans.
Cool about 5 minutes, stirring occasionally.
Pour into pie crust.
Chill until firm.
Just before serving garnish top with sliced banana and chopped nuts.
Makes one 8-inch pie.
Prepare pudding with the milk according to directions on the package.
When mixture comes to a full boil remove from heat and stir in margarine and pecans.
Cool about 5 minutes, stirring occasionally.
Pour into pie crust.
Chill until firm.
Just before serving garnish top with sliced banana and chopped nuts.
Makes one 8-inch pie.
