Scotch Banana Pie Recipe
This deliciously rich Scotch Banana Pie , is great to serve for any occasion. One of the most popular desserts ever, this Scotch Banana Pie will not only impress your guests, but will entertain you as well!
Ingredients
| Bananas | 2 | |
| 1 8-inch cornflake pie crust | ||
| Butterscotch pudding mix package | 1 | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Margarine | 2 Tablespoon | |
| Pecans | 1/3 Cup (16 tbs), chopped | |
Directions
Slice one banana and arrange in bottom of cornflake pie crust.
Prepare pudding with the milk according to directions on the package.
When mixture comes to a full boil remove from heat and stir in margarine and pecans.
Cool about 5 minutes, stirring occasionally.
Pour into pie crust.
Chill until firm.
Just before serving garnish top with sliced banana and chopped nuts.
Makes one 8-inch pie.
Prepare pudding with the milk according to directions on the package.
When mixture comes to a full boil remove from heat and stir in margarine and pecans.
Cool about 5 minutes, stirring occasionally.
Pour into pie crust.
Chill until firm.
Just before serving garnish top with sliced banana and chopped nuts.
Makes one 8-inch pie.
Chef
