Scotch Woodcock Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupParty
Ingredients
| 1 tube anchovy paste | ||
| 5 slices of toast, buttered generously on both sides | ||
| Egg yolks | 4 | |
| Light cream | 1 Cup (16 tbs) | |
Directions
Spread anchovy paste on one side of toast.
Beat yolks with cream and pour into chafing dish.
Stir until thick.
Serve on toast.
Beat yolks with cream and pour into chafing dish.
Stir until thick.
Serve on toast.
Chef
