Scotch Shortbread Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 All purpose flour2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3138 Calories from Fat 1630

% Daily Value*

Total Fat 186 g285.5%

Saturated Fat 116.1 g580.3%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 31 mg1.3%

Total Carbohydrates 339 g112.9%

Dietary Fiber 8.4 g33.8%

Sugars 100.9 g

Protein 34 g68.4%

Vitamin A 112.5% Vitamin C

Calcium 10.2% Iron 80.9%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar till fluffy.
Stir in flour.
Chill several hours.
Divide in half.
On ungreased cookie sheet pat each half of dough into a 7-inch circle.
With a fork prick each circle deeply to make 16 wedges.
Bake on ungreased cookie sheet at 300° about 30 minutes.
Cool slightly; remove from cookie sheet.
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