Scotch Shortbread Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 3 1⁄2 Cup (56 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3593 Calories from Fat 1640
% Daily Value*
Total Fat 187 g287.4%
Saturated Fat 116.3 g581.3%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 33.5 mg1.4%
Total Carbohydrates 434 g144.7%
Dietary Fiber 11.8 g47.3%
Sugars 101.2 g
Protein 47 g94.2%
Vitamin A 112.5% Vitamin C
Calcium 12.1% Iron 113.1%
*Based on a 2000 Calorie diet
Directions
2. Divide mixture evenly between two 9-inch pie pans. With fingers, press dough into pans and with knife handle make indentations around edges about 1/2 inch apart. Mark each shortbread into wedges and prick with a fork.
3. Bake at 300°F about 30 minutes, or until lightly browned. Remove pans to cooling racks and cool slightly. Cut shortbread into wedges, remove from pans, and cool thoroughly.
Chef
