Scotch Shortbread Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 426 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 9.7 g48.6%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 3.3 mg0.1%
Total Carbohydrates 64 g21.5%
Dietary Fiber 1.7 g6.8%
Sugars 16.8 g
Protein 7 g13.2%
Vitamin A 9.4% Vitamin C
Calcium 1.4% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, cream butter and sugar till fluffy and mix two and a half cups of water into it until well blended
2. Dust the surface with the rest of the flour and knead the dough on it till the dough begins to crack, roll it out to a thickness of quarter inch and cut it into desired shapes
3. Place them on a ungreased cookie sheet and bake at 275°F for fifty minutes until golden
SERVING
4. Serve as appropriate
Chef
