Easy Scotch Shortbread Recipe

Summary

Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Flour/8 ounce ground rice flour6 Ounce
 Ground rice2 Ounce
 Butter4 Ounce
 Castor sugar2 Ounce (Fine)

Nutrition Facts

Serving size

Calories 467 Calories from Fat 206

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 61 mg

Sodium 4.7 mg0.2%

Total Carbohydrates 58 g19.3%

Dietary Fiber 1.3 g5.3%

Sugars 14.3 g

Protein 6 g11.3%

Vitamin A 14.2% Vitamin C

Calcium 1.7% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven warm.

MAKING
2) In a bowl add butter and sugar and cream together.
3) Add flour and work until absorbed.
4) Knead well and press into a flat tin 11" x 7" or 10" x 8".
5) Even with a knife.
6) Using a fork prick all over and make a fluted edge all around.
6) Bake in oven for an hour until it is a pale golden color.
7) Sprinkle fine sugar over it and cut into squares.
8) Store in a tin.

SERVING
9) Eat as desired.
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