Scotch Shortbread Recipe
Ingredients
| Flour/8 ounces if rice is ground | 6 Ounce | |
| Ground rice | 2 Ounce | |
| Butter | 4 Ounce | |
| Fine castor sugar | 2 Ounce |
Nutrition Facts
Serving size
Calories 467 Calories from Fat 206
% Daily Value*
Total Fat 24 g36.2%
Saturated Fat 14.7 g73.3%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 4.7 mg0.2%
Total Carbohydrates 58 g19.3%
Dietary Fiber 1.3 g5.3%
Sugars 14.3 g
Protein 6 g11.3%
Vitamin A 14.2% Vitamin C
Calcium 1.7% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
1) Cream together the sugar and butter. Work in the flour till the ingredients have all mixed well together.
2) Knead the mixture into a flat tin measuring 11x7-inches or 10x8-inches.
3) Use a knife to level off.
4) With a fork, prick the mixture all over and flute the edges all around.
5) For about 60 minutes or till the mixture is of a pale golden color, bake in a very cool oven.
6) Sprinkle fine sugar all over the preparation. Cut it into neat squares. Store in a tin till it is time to serve.
SERVING
7) Serve as preferred.
Chef
