Easy Scotch Shortbread With Butter Recipe
Summary
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Confectioners' sugar | 1⁄2 Cup (8 tbs) | |
| Sifted all purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2764 Calories from Fat 1624
% Daily Value*
Total Fat 185 g284.5%
Saturated Fat 116 g579.8%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 612.9 mg25.5%
Total Carbohydrates 251 g83.7%
Dietary Fiber 6.8 g27%
Sugars 58.8 g
Protein 28 g55.5%
Vitamin A 112.5% Vitamin C
Calcium 18.4% Iron 65.5%
*Based on a 2000 Calorie diet
Directions
Stir in dry ingredients, which have been sifted together.
Chill until easy to handle, then roll or pat dough on a floured board to 1/4" thickness.
Cut in desired shapes, and arrange on ungreased cookie sheets.
Bake in a moderate oven of 350ºF for 20-25 min, or until delicately browned.
A mixture of cinnamon and sugar may be sprinkled on top of cookies before baking.
Chef
