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Scotch Shortbread With Butter Recipe
|Butter||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs), packed in cup, then sifted|
|Sugar||1⁄2 Cup (8 tbs) (packed in cup, then sifted)|
|All purpose flour||2 Cup (32 tbs), sifted|
|All purpose flour||2 Cup (32 tbs) (sifted)|
Serving size: Complete recipe
Calories 4207 Calories from Fat 1645
% Daily Value*
Total Fat 187 g288.3%
Saturated Fat 116.4 g581.8%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 34.8 mg1.4%
Total Carbohydrates 582 g193.9%
Dietary Fiber 13.5 g54%
Sugars 201.3 g
Protein 54 g107.1%
Vitamin A 112.5% Vitamin C
Calcium 13.1% Iron 129.2%
*Based on a 2000 Calorie diet
Blend in sugar gradually.
Add flour gradually, then knead to blend well.
Roll out to 1/4" thick rectangle on lightly floured board.
Prick or press any desired design on top.
Cut into squares 2" x 2".
Place on ungreased baking sheets 1/4" apart.
Bake in moderate oven (350° F.) for 18 to 20 minutes to a delicate golden color.
Cool on cake racks.
Makes about 3 dozen.