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Scotch Shortbread Recipe
|Butter||1 Cup (16 tbs) (Do not substitute margarine or shortening)|
|Confectioner' s sugar||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3000 Calories from Fat 1624
% Daily Value*
Total Fat 185 g284.5%
Saturated Fat 116 g579.8%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 29.8 mg1.2%
Total Carbohydrates 310 g103.3%
Dietary Fiber 6.8 g27%
Sugars 115.9 g
Protein 28 g55.5%
Vitamin A 112.5% Vitamin C
Calcium 9.1% Iron 64.7%
*Based on a 2000 Calorie diet
Add the flour and mix well.
Turn out on a baking sheet and pat into a circle about 7 inches in diameter.
Pinch around edge of cake and prick all over with a fork.
Chill for 30 minutes.
Bake at 375 degrees for 5 minutes.
Reduce temperature to 300 degrees and bake for 45 minutes longer or until golden.
Cut in small wedges.
Do not substitute margarine or shortening for butter.