Scotch Shortbread Recipe
Tickle your tastebuds with this delicious Scotch Shortbread, won't you? European Scotch Shortbread makes a yummy Dessert. I suggest that you try out this Scotch Shortbread recipe, and tell me how you find it.
Ingredients
1/2 lb. butter (must be all butter)
1 lb. flour (1 use pastry flour)
6 ozs. light brown sugar
Directions
Mix well, and when it is the consistency of putty knead for about 20 minutes; then shape into cake of about 3/4-inch thickness.
Curl edges and prick well with fork all over.
Bake in oven for about 1 hour at 275 to 300° F.
Cut while hot.
Curl edges and prick well with fork all over.
Bake in oven for about 1 hour at 275 to 300° F.
Cut while hot.
