Scotch Shortbread Recipe
Ingredients
| Butter | 1/2 Pound | |
| Pastry flour | 1 Pound | |
| 6 ozs. light brown sugar | ||
Directions
Mix well, and when it is the consistency of putty knead for about 20 minutes; then shape into cake of about 3/4-inch thickness.
Curl edges and prick well with fork all over.
Bake in oven for about 1 hour at 275 to 300° F.
Cut while hot.
Curl edges and prick well with fork all over.
Bake in oven for about 1 hour at 275 to 300° F.
Cut while hot.
Chef
