Scotch Rocky Road Candy Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Semi sweet chocolate chips | 6 Ounce (1 Package) | |
| Butterscotch chips | 6 Ounce (1 Package) | |
| Miniature marshmallows | 10 Ounce (1 Package) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2936 Calories from Fat 1090
% Daily Value*
Total Fat 123 g188.6%
Saturated Fat 49.2 g246.1%
Trans Fat 0 g
Cholesterol 122.7 mg40.9%
Sodium 1520.2 mg63.3%
Total Carbohydrates 460 g153.3%
Dietary Fiber 6.6 g26.5%
Sugars 209.3 g
Protein 35 g70.2%
Vitamin A 31.2% Vitamin C 0.85%
Calcium 20.6% Iron 2%
*Based on a 2000 Calorie diet
Directions
MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily.
Beat with a fork until well blended.
Mix marshmallows and nuts in 2-quart casserole.
Pour in melted mixture.
Mix thoroughly.
Drop by spoonfuls onto waxed paper.
Refrigerate until firm.
Chef
