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Scotch Rocky Road Candy Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Semi sweet chocolate chips||6 Ounce (1 Package)|
|Butterscotch chips||6 Ounce (1 Package)|
|Miniature marshmallows||10 Ounce (1 Package)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2936 Calories from Fat 1090
% Daily Value*
Total Fat 123 g188.6%
Saturated Fat 49.2 g246.1%
Trans Fat 0 g
Cholesterol 122.7 mg40.9%
Sodium 1520.2 mg63.3%
Total Carbohydrates 460 g153.3%
Dietary Fiber 6.6 g26.5%
Sugars 209.3 g
Protein 35 g70.2%
Vitamin A 31.2% Vitamin C 0.85%
Calcium 20.6% Iron 2%
*Based on a 2000 Calorie diet
MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily.
Beat with a fork until well blended.
Mix marshmallows and nuts in 2-quart casserole.
Pour in melted mixture.
Drop by spoonfuls onto waxed paper.
Refrigerate until firm.