Scotch Rabbit Recipe
Scotch Rabbit has a great taste. The eggs with cheese give the Scotch Rabbit a defining taste. If you like recipe with cheese and eggs then you must try this Scotch Rabbit recipe.
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Cheddar Cheese | 1 pound, cubed | |
| Seasoned salt | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Small pinch cayenne pepper | ||
| Worcestershire sauce | 1 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
Directions
Melt butter in top of double boiler.
Add cheese; stir until melted.
Add seasoned salt, mustard, cayenne, Worcestershire sauce and milk.
Add eggs gradually, stirring constantly to prevent curdling.
Cook, stirring constantly, until thickened.
Add cheese; stir until melted.
Add seasoned salt, mustard, cayenne, Worcestershire sauce and milk.
Add eggs gradually, stirring constantly to prevent curdling.
Cook, stirring constantly, until thickened.
Chef
