Scotch Potatoes Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Duchesse potatoes - 1 lb [500 g] | ||
| Chippolata sausages - 8 cooked | ||
| Egg | ||
| Breadcrumbs | ||
Directions
GETTING READY
1) Beat the egg.
MAKING
2) Divide the potato into 8 portions.
3) With floured hands, mould potato around each sausage and coat with egg and breadcrumbs.
4) Deep fry until golden brown and drain.
SERVING
5) Serve either hot or cold as snack.
1) Beat the egg.
MAKING
2) Divide the potato into 8 portions.
3) With floured hands, mould potato around each sausage and coat with egg and breadcrumbs.
4) Deep fry until golden brown and drain.
SERVING
5) Serve either hot or cold as snack.
Chef
