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Scotch Oatmeal Shortbread Recipe
|Quick cooking oats||3 Cup (48 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|All-purpose flour||1⁄2 Cup (8 tbs), sifted|
|Butter/Margarine||3⁄4 Cup (12 tbs) (1 1/2 Sticks)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3319 Calories from Fat 1433
% Daily Value*
Total Fat 165 g253.1%
Saturated Fat 91.3 g456.4%
Trans Fat 0 g
Cholesterol 362.9 mg121%
Sodium 989.2 mg41.2%
Total Carbohydrates 434 g144.6%
Dietary Fiber 37.7 g150.8%
Sugars 134.1 g
Protein 62 g123.9%
Vitamin A 84.3% Vitamin C
Calcium 23.2% Iron 66.5%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350 degrees Fahrenheit.
2 Lightly grease a 13-by-9-by-2-inch pan.
3 In a large bowl, mix oats, sugar, flour and salt.
4 With a pastry blender or 2 knives, cut in butter until texture of coarse corn-meal.
5 Blend in vanilla extract and mix well.
6 Evenly pres the mixture with hands into prepared pan.
7 Bake for 20 to 25 minutes, or until golden. Cool slightly.
8 Cut into bars 2" x 1 1/2 while still warm.
9 Allow to cool completely in pan.
10 Serve as desired.