Scotch Oatmeal Shortbread Recipe
Ingredients
| Quick-cooking oats - 3 cups | ||
| Sugar | 2/3 Cup (16 tbs) | |
| All-purpose flour - 1/2 cup, sifted | ||
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
Directions
GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit.
2 Lightly grease a 13-by-9-by-2-inch pan.
MAKING
3 In a large bowl, mix oats, sugar, flour and salt.
4 With a pastry blender or 2 knives, cut in butter until texture of coarse corn-meal.
5 Blend in vanilla extract and mix well.
6 Evenly pres the mixture with hands into prepared pan.
7 Bake for 20 to 25 minutes, or until golden. Cool slightly.
8 Cut into bars 2" x 1 1/2 while still warm.
9 Allow to cool completely in pan.
SERVING
10 Serve as desired.
1 Preheat the oven to 350 degrees Fahrenheit.
2 Lightly grease a 13-by-9-by-2-inch pan.
MAKING
3 In a large bowl, mix oats, sugar, flour and salt.
4 With a pastry blender or 2 knives, cut in butter until texture of coarse corn-meal.
5 Blend in vanilla extract and mix well.
6 Evenly pres the mixture with hands into prepared pan.
7 Bake for 20 to 25 minutes, or until golden. Cool slightly.
8 Cut into bars 2" x 1 1/2 while still warm.
9 Allow to cool completely in pan.
SERVING
10 Serve as desired.
Chef
