Scotch Oatcakes Recipe
This is the best ever Scotch Oatcakes I have ever tasted! You have landed in the right place. The European Scotch Oatcakes has an unique characteristic of addicting you to it on the first bite. Never ever miss out on this great Scotch Oatcakes recipe.
Ingredients
4 cups ground oatmeal (rounded full) I grind my own)
2 cups flour
1/2 teaspoon soda
2 teaspoons salt
6 heaping teaspoons sugar
1 1/2 cups melted butter (generous)
1/2 cup warm water
Directions
Mix dry ingredients together and add melted butter, then water.
Take a small amount of dough and roll fairly thin into an oval about 6 inches across.
Mark edge with fork and cut into four wedges.
Bake at 375° F. for 10 to 15 minutes.
Take a small amount of dough and roll fairly thin into an oval about 6 inches across.
Mark edge with fork and cut into four wedges.
Bake at 375° F. for 10 to 15 minutes.
