Scotch Eggs Recipe
Ingredients
| 8 medium-size hard-cooked eggs | ||
| Sausage meat | 1 1/2 Pound | |
| 1 egg, lightly beaten | ||
| 3/4 cup fine dry bread crumbs | ||
| Oil or shortening for deep-fat frying | ||
| French-Fried Parsley | ||
Directions
Shell eggs.
Using your hands, flatten sausage meat on a floured board and cut into 8 pieces.
Mold 1 piece of sausage meat around each egg, rolling and stretching meat in your hands until egg is completely covered.
Dip sausage-covered eggs in beaten egg, then into bread crumbs.
Deep-fry in oil heated to 370°F about 4 or 5 minutes, or until sausage is deep brown.
Using your hands, flatten sausage meat on a floured board and cut into 8 pieces.
Mold 1 piece of sausage meat around each egg, rolling and stretching meat in your hands until egg is completely covered.
Dip sausage-covered eggs in beaten egg, then into bread crumbs.
Deep-fry in oil heated to 370°F about 4 or 5 minutes, or until sausage is deep brown.
Chef
