Spiced Scotch Eggs Recipe


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient


 Hard boiled eggs6 , boiled
 Hot pepper sauce3 Drop
 Worcestershire sauce3 Drop
 Ground sausage1 Pound
 Plain flour2 Ounce (1/2 Cup)
 Egg1 , beaten
 Breadcrumbs1⁄4 Cup (4 tbs)
 Frying oil2 Cup (32 tbs) (For Deep Frying)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 288 Calories from Fat 132

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 277 mg

Sodium 668 mg27.8%

Total Carbohydrates 17 g5.7%

Dietary Fiber 4.3 g17.1%

Sugars 2.1 g

Protein 20 g39.2%

Vitamin A 7.5% Vitamin C 0.01%

Calcium 3.7% Iron 5.2%

*Based on a 2000 Calorie diet


1. Crack the eggs and add hot pepper sauce, Worcestershire sauce and sausage mince. Mix well.
2. Divide the meat mixture in 6 portions.
3. Use flour mixed with salt and pepper to dust over the eggs lightly.
4. Now, cover the egg with sausage mince, press and mould well.
5. Glaze beaten eggs on the top and roll in breadcrumbs.
6. Place the refrigerator to chill for 1 hour.
7. In a deep frying pan, heat oil and cook eggs until golden brown.
8. Remove from the heat and drain on absorbent paper.
9. Cool and chill before you pack for future usage.

10. Serve as and when required.