Easy Scotch Eggs Recipe
Ingredients
| Sausage meat | 1 Pound | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1 tablespoon bottled barbecue sauce or tasty sauce | ||
| Flour | 1 Tablespoon | |
| Eggs | 6 , boiled | |
| 1 egg, beaten with 1 tablespoon water | ||
| Dry breadcrumbs | ||
| Oil or fat for frying | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Mix the pork sausage meat with the breadcrumbs, the egg and the sauce, season with salt and pepper and divide into 6 equal portions.
2. Add the seasonings and coat the eggs. Shape a portion of the sausage meat around each egg enclosing it completely. Brush with beaten egg and coat with crumbs.
3. Deep fry the scotch eggs for 5-7 minutes in hot but not too hot oil or fat until brown all over. Drain and serve whole or cut in half with tomato sauce and vegetables.
2. Add the seasonings and coat the eggs. Shape a portion of the sausage meat around each egg enclosing it completely. Brush with beaten egg and coat with crumbs.
3. Deep fry the scotch eggs for 5-7 minutes in hot but not too hot oil or fat until brown all over. Drain and serve whole or cut in half with tomato sauce and vegetables.
Chef
