Scotch Eggs Recipe
Ingredients
| Hard-boiled eggs | 4 , hardboiled (For 4) | |
| Raw egg 1 | ||
| Mutton | 500 Gram (For 4) | |
| Onion | 55 Gram (For 4) | |
| Potatoes | 225 Gram (For 4) | |
| Parsley sprigs | 1 (For 4) | |
| Refined flour | 15 Gram (For 4) | |
| Breadcrumbs | 115 Gram (For 4) | |
| Pepper | 1 (For 4) | |
| Salt | 10 Gram (For 4) | |
| Fat | 30 Gram (For 4) | |
Directions
1. Shell hard boiled eggs. Roll in seasoned flour.
2. Boil and mash potatoes. Clean, boil and mince the mutton. Mix minced onions, mashed potatoes and mutton with the seasoning.
3. Coat egg with the minced meat mixture.
4. Brush with beaten egg. Roll in breadcrumbs.
5. Deep fry in hot fat.
6. Cut into halves and serve cold set in lettuce leaves or hot with tomato sauce.
2. Boil and mash potatoes. Clean, boil and mince the mutton. Mix minced onions, mashed potatoes and mutton with the seasoning.
3. Coat egg with the minced meat mixture.
4. Brush with beaten egg. Roll in breadcrumbs.
5. Deep fry in hot fat.
6. Cut into halves and serve cold set in lettuce leaves or hot with tomato sauce.
Chef
