Scotch Broth Espanol Recipe
Ingredients
| 1 10 3/4-ounce can condensed Scotch broth, undiluted | ||
| 1 soup-can water | ||
| 1 1-pound can white or red kidney beans | ||
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sherry | 3 Tablespoon | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
Directions
1. In large saucepan combine Scotch broth, water, kidney beans with liquid, butter, salt, and pepper. Heat and simmer 5 minutes.
2. Add sherry and parsley. Serve at once.
2. Add sherry and parsley. Serve at once.
Chef
