Mutton Scotch Broth Recipe
Ingredients
| 3 pounds lambor mutton, any cut, cubed | ||
| Water | ||
| Salt | 1 Teaspoon | |
| 1/2 cup pearl barley | ||
| Carrots | 2 , diced | |
| Turnips | 2 , diced | |
| Onions | 3 | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
Directions
Place lamb or mutton in deep kettle and cover with water.
Add salt.
Bring to a boil and reduce heat to very low.
Skim off scum whenever necessary.
Simmer, covered, for 1 hour.
Add barley and vegetables except parsley.
Continue simmering, covered, for another 1 1/2 to 2 hours.
Skim fat from soup.
Before serving, stir in parsley.
Add salt.
Bring to a boil and reduce heat to very low.
Skim off scum whenever necessary.
Simmer, covered, for 1 hour.
Add barley and vegetables except parsley.
Continue simmering, covered, for another 1 1/2 to 2 hours.
Skim fat from soup.
Before serving, stir in parsley.
Chef
