Scotch Apple Pudding Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupQuick
Ingredients
| Apples | 1 | |
| Sugar | 1/3 Cup (16 tbs) | |
| Cinnamon | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Butter | 1 Teaspoon | |
| Rolled oats | 1/2 Cup (16 tbs) | |
| Skimmed milk | 1 1/2 Cup (16 tbs) |
Directions
MAKING
1) Using a sharp knife, cut the apple into slices
2) Into a bowl, combine the sugar, cinnamon and the salt
3) Place the apples into a non stick baking dish
4) Spread half of the sugar mixture
5) All around the baking dish, dot the butter
6) Sprinkle in half the quantity of the oats over
7) Add in the milk
8) Cover the baking dish with foil
9) Bake at 350 F for 45 minutes
10) Take off the cover and bake for 15 minutes
SERVING
11) Serve the dish warm or slightly chilled
1) Using a sharp knife, cut the apple into slices
2) Into a bowl, combine the sugar, cinnamon and the salt
3) Place the apples into a non stick baking dish
4) Spread half of the sugar mixture
5) All around the baking dish, dot the butter
6) Sprinkle in half the quantity of the oats over
7) Add in the milk
8) Cover the baking dish with foil
9) Bake at 350 F for 45 minutes
10) Take off the cover and bake for 15 minutes
SERVING
11) Serve the dish warm or slightly chilled
Chef
