Scored Potatoes Recipe
Ingredients
| 4 baking potatoes, large | ||
| Butter/Margarine | 2 Teaspoon, divided | |
| Paprika | 1/8 Teaspoon | |
| Minced parsley | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
With a sharp knife, cut potatoes in half lengthwise.
Slice each half widthwise six times but not all the way through.
Fan potatoes slightly.
Place in a shallow baking dish.
Brush potatoes with butter.
Sprinkle with paprika, parsley, salt and pepper.
Bake uncovered at 350 degrees for 50 minutes or until tender.
Drizzle with remaining butter.
Slice each half widthwise six times but not all the way through.
Fan potatoes slightly.
Place in a shallow baking dish.
Brush potatoes with butter.
Sprinkle with paprika, parsley, salt and pepper.
Bake uncovered at 350 degrees for 50 minutes or until tender.
Drizzle with remaining butter.
Chef
