Scorched Oranges Recipe
Ingredients
| Oranges | 4 Large | |
| Grand marnier/Orange curacao | 2 Tablespoon | |
| Soured cream | 10 Ounce (2 Cartons Of 5 Ounce Each) | |
| Thick cream | 1⁄2 Pint, lightly whipped | |
| Demerara sugar | 2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2031 Calories from Fat 1286
% Daily Value*
Total Fat 146 g225.3%
Saturated Fat 88.1 g440.5%
Trans Fat 0 g
Cholesterol 476.2 mg158.7%
Sodium 318 mg13.2%
Total Carbohydrates 172 g57.3%
Dietary Fiber 19.2 g76.8%
Sugars 139.8 g
Protein 16 g32.8%
Vitamin A 139.2% Vitamin C 606.6%
Calcium 81.2% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Place in a shallow 2 pint (5 cup) ovenproof dish, sprinkle with the liqueur.
Blend together the soured cream and thick (heavy) cream and spread over the oranges.
Chill thoroughly in the refrigerator.
Sprinkle the sugar on top. Heat the grill (broiler) to maximum, place the dish underneath.
When the sugar has just melted remove the dish from the heat.
Chef
