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|Egg||1 , well beaten|
|Milk||1⁄3 Cup (5.33 tbs)|
|Ever ready blend||2 Cup (32 tbs)|
|Grated lemon rind/Grated orange rind||1 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2594 Calories from Fat 748
% Daily Value*
Total Fat 89 g137.1%
Saturated Fat 23.3 g116.6%
Trans Fat 33.9 g
Cholesterol 219 mg
Sodium 5122.1 mg213.4%
Total Carbohydrates 406 g135.3%
Dietary Fiber 3.9 g15.4%
Sugars 116.3 g
Protein 52 g104.4%
Vitamin A 6.5% Vitamin C 14.2%
Calcium 70.6% Iron 90.1%
*Based on a 2000 Calorie diet
Measure Ever-Ready Blend into bowl.
Add sugar, rind, and raisins.
Add milk mixture; stir with fork until soft dough is formed.
Turn out on lightly floured board and knead 30 seconds.
Divide dough into two equal parts; pat or roll each into a circle 1/2 inch thick.
With sharp knife, cut each circle into 6 triangles.
Place on greased baking sheet.
Brush tops with milk or slightly beaten egg white; sprinkle with sugar.
Bake in hot oven (450Â°F.) 10 to 12 minutes.