Scones Recipe
Ingredients
| Egg | 1 , Well beaten | |
| Milk | 1/3 Cup (16 tbs) | |
| 2 cups Ever-Ready Blend | ||
| Sugar | 3 Tablespoon | |
| 1 teaspoon grated lemon or orange rind | ||
| Raisins | 1/2 Cup (16 tbs) | |
Directions
Combine egg and milk.
Measure Ever-Ready Blend into bowl.
Add sugar, rind, and raisins.
Add milk mixture; stir with fork until soft dough is formed.
Turn out on lightly floured board and knead 30 seconds.
Divide dough into two equal parts; pat or roll each into a circle 1/2 inch thick.
With sharp knife, cut each circle into 6 triangles.
Place on greased baking sheet.
Brush tops with milk or slightly beaten egg white; sprinkle with sugar.
Bake in hot oven (450°F.) 10 to 12 minutes.
Measure Ever-Ready Blend into bowl.
Add sugar, rind, and raisins.
Add milk mixture; stir with fork until soft dough is formed.
Turn out on lightly floured board and knead 30 seconds.
Divide dough into two equal parts; pat or roll each into a circle 1/2 inch thick.
With sharp knife, cut each circle into 6 triangles.
Place on greased baking sheet.
Brush tops with milk or slightly beaten egg white; sprinkle with sugar.
Bake in hot oven (450°F.) 10 to 12 minutes.
Chef
