Scones Recipe
Ingredients
| Sifted flour | 6 Cup (96 tbs) | |
| Baking powder | 3 Tablespoon | |
| Eggs | 3 | |
| Milk | 2 Cup (32 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3725 Calories from Fat 814
% Daily Value*
Total Fat 92 g141.5%
Saturated Fat 21.4 g107%
Trans Fat 0 g
Cholesterol 679.6 mg226.5%
Sodium 3957.5 mg164.9%
Total Carbohydrates 608 g202.7%
Dietary Fiber 20.3 g81.4%
Sugars 27 g
Protein 111 g221.9%
Vitamin A 23.8% Vitamin C
Calcium 401.6% Iron 237.5%
*Based on a 2000 Calorie diet
Directions
Add to flour and baking powder; mix well.
Pat out on floured board and cut.
Place closely together on cookie sheet.
Bake 5 to 10 minutes at 450 to 500 degrees.
Variations: Add one of the following; 4 tbs. sugar (and use as shortcake with fresh fruit); 1 cup grated cheese; 1 cup raisins, dates or other dried fruit.
Or serve plain with lots of butter, honey and jam.
Chef
