Scones Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 Small, beaten | |
| Milk | 1⁄2 Cup (8 tbs) (or cream) |
Nutrition Facts
Serving size: Complete recipe
Calories 1819 Calories from Fat 575
% Daily Value*
Total Fat 65 g100%
Saturated Fat 17.7 g88.3%
Trans Fat 6.7 g
Cholesterol 332.7 mg110.9%
Sodium 2805.3 mg116.9%
Total Carbohydrates 278 g92.8%
Dietary Fiber 9.3 g37.1%
Sugars 90.4 g
Protein 39 g77.1%
Vitamin A 9.7% Vitamin C 3.4%
Calcium 135.2% Iron 83.4%
*Based on a 2000 Calorie diet
Directions
Cut in shortening with blender or 2 knives until mixture resembles coarse oatmeal.
Add raisins.
Reserve 1 tablespoon of beaten egg, and mix remainder with milk.
Make well in dry ingredients, and add milk mixture.
Stir quickly with fork.
Place dough on lightly floured surface.
Knead gently 8-10 times.
Cut dough in half.
Form into 2 balls.
Pat or gently roll each out to a1/2-inch-thick round.
Transfer to greased cookie sheet.
Brush with remaining egg.
Score into wedge-shaped pieces.
Bake 12-15 minutes at 450°F.
Chef
