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|Condensed milk||1⁄2 Can (5 oz)|
|Milk||1 Cup (16 tbs)|
|Strawberry jam/Raspberry jam||1 Cup (16 tbs) (For Filling)|
|Baking powder||1 1⁄2 Teaspoon|
Calories 657 Calories from Fat 192
% Daily Value*
Total Fat 22 g33.6%
Saturated Fat 13.1 g65.4%
Trans Fat 0 g
Cholesterol 91.8 mg
Sodium 159.4 mg6.6%
Total Carbohydrates 103 g34.3%
Dietary Fiber 2.3 g9%
Sugars 39.1 g
Protein 13 g25.8%
Vitamin A 13.3% Vitamin C 11.7%
Calcium 22.4% Iron 23.4%
*Based on a 2000 Calorie diet
1 Preheat the oven to 150 C.
2 In a bowl, sift together refined flour and baking powder.
3 Add in butter and rub until the mixture resembles bread crumbs.
4 Break the egg and add it to the refined flour.
5 Knead the mixture to a soft dough.
6 Roll out to about ½ inch thickness.
7 Cut into rounds of 2 ½” to 3” diameter.
8 Bake in the preheated oven for 30 minutes.
9 Remove from the oven and split when still hot.
10 Spread with the jam.
11 Serve warm.