Scones Recipe
Ingredients
| Condensed milk | 1⁄2 Can (5 oz) | |
| Milk | 1 Cup (16 tbs) | |
| Maida | 500 Gram | |
| Strawberry jam/Raspberry jam | 1 Cup (16 tbs) (For Filling) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Butter | 125 Gram | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 657 Calories from Fat 192
% Daily Value*
Total Fat 22 g33.6%
Saturated Fat 13.1 g65.4%
Trans Fat 0 g
Cholesterol 91.8 mg30.6%
Sodium 159.4 mg6.6%
Total Carbohydrates 103 g34.3%
Dietary Fiber 2.3 g9%
Sugars 39.1 g
Protein 13 g25.8%
Vitamin A 13.3% Vitamin C 11.7%
Calcium 22.4% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven to 150 C.
MAKING
2 In a bowl, sift together refined flour and baking powder.
3 Add in butter and rub until the mixture resembles bread crumbs.
4 Break the egg and add it to the refined flour.
5 Knead the mixture to a soft dough.
6 Roll out to about ½ inch thickness.
7 Cut into rounds of 2 ½” to 3” diameter.
8 Bake in the preheated oven for 30 minutes.
FINALIZING
9 Remove from the oven and split when still hot.
10 Spread with the jam.
SERVING
11 Serve warm.
Chef
