Scones Recipe

Scone a must for evening tea.Served hot,Scone,will melt in your mouth.
Scones  picture


Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelMedium
VegetarianMain Ingredient
Interest Group,

Recipe Story

Scones,in early days,were made in open fire place.Scone is a British snack which has a Scottish origin.This delicious bread can be enjoyed at breakfast,tea time,at brunch or just to munch.


 All purpose flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Buttermilk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 697 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 60.5 mg

Sodium 884.7 mg36.9%

Total Carbohydrates 100 g33.5%

Dietary Fiber 3.4 g13.5%

Sugars 0.4 g

Protein 17 g33.1%

Vitamin A 14.1% Vitamin C

Calcium 39.4% Iron 35.4%

*Based on a 2000 Calorie diet


Combine flour,baking powder,salt,butter,give it a good mix with your hands or a in a blender,till the mixture becomes crumbly.Add buttermilk to this & make a dough.Make small balls of this dough & flatten these balls on a baking sheet.Pork it with fork & bake at 425 degrees for 15 minutes or till they turn light brown.
Serve hot with a cup of tea.
(You can also spread jam in between the scones but that is optional).


Ganesh Dutta profile page

Ganesh Dutta says :

Really a wonderful recipe of Scones. My younger brother ,who currently living in London, loves this snacks.He always discussing about it.He generally taken scones at breakfast with tea.I will also try it. Thanks for sharing this recipe.
Posted on: 7 February 2008 - 4:09pm