Scones Recipe
Scone a must for evening tea.Served hot,Scone,will melt in your mouth.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Buttermilk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 697 Calories from Fat 217
% Daily Value*
Total Fat 25 g38%
Saturated Fat 14.6 g73.2%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 884.7 mg36.9%
Total Carbohydrates 100 g33.5%
Dietary Fiber 3.4 g13.5%
Sugars 0.4 g
Protein 17 g33.1%
Vitamin A 14.1% Vitamin C
Calcium 39.4% Iron 35.4%
*Based on a 2000 Calorie diet
Directions
Combine flour,baking powder,salt,butter,give it a good mix with your hands or a in a blender,till the mixture becomes crumbly.Add buttermilk to this & make a dough.Make small balls of this dough & flatten these balls on a baking sheet.Pork it with fork & bake at 425 degrees for 15 minutes or till they turn light brown.
Serve hot with a cup of tea.
(You can also spread jam in between the scones but that is optional).
Serve hot with a cup of tea.
(You can also spread jam in between the scones but that is optional).
Comments
Comments: 1 |
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Ganesh Dutta says :
Really a wonderful recipe of Scones. My younger brother ,who currently living in London, loves this snacks.He always discussing about it.He generally taken scones at breakfast with tea.I will also try it.
Thanks for sharing this recipe.
Posted on: 7 February 2008 - 4:09pm
Chef
