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Scones in large quantity Recipe
|Self raising flour||1 1⁄2 Pound|
|Milk||1⁄2 Cup (8 tbs) (For Glazing)|
Serving size: Complete recipe
Calories 3346 Calories from Fat 765
% Daily Value*
Total Fat 87 g133.9%
Saturated Fat 51.3 g256.6%
Trans Fat 0 g
Cholesterol 218.2 mg
Sodium 9761.3 mg406.7%
Total Carbohydrates 554 g184.6%
Dietary Fiber 18.4 g73.5%
Sugars 50.1 g
Protein 79 g158.8%
Vitamin A 49.7% Vitamin C
Calcium 272% Iron 177.3%
*Based on a 2000 Calorie diet
Rub butter into dry ingredients.
Mix to soft dough with combined milk and water, adding extra milk, if necessary.
Knead dough, roll out and fit into greased 10 in. x 11 in. baking dish.
With sharp knife cut dough into approximately 36 squares.
Glaze with milk, bake in hot oven, Mark 7, 425°F., 15 to 20 minutes or until golden brown.
Makes approx. 3 dozen.
Add 4 to 6 oz. sultanas to dry ingredients before adding the liquid; increase sugar to 3 oz.