Scones Recipe
Ingredients
| Flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| 3 Tablespoons Margarine 1/2 Cup Skim Milk | ||
| 1 Egg, Slightly Beaten | ||
Directions
1. Preheat oven to 450° F.
2. Sift together flour, baking powder, salt, and sugar.
3. Cut in margarine.
4. Stir in milk and egg.
5. Turn dough onto lightly floured board. Roll or pat dough 1/2 inch thick. Cut into 2-inch rounds.
6. Place on ungreased baking sheet. Bake 10 to 12 minutes, until brown.
2. Sift together flour, baking powder, salt, and sugar.
3. Cut in margarine.
4. Stir in milk and egg.
5. Turn dough onto lightly floured board. Roll or pat dough 1/2 inch thick. Cut into 2-inch rounds.
6. Place on ungreased baking sheet. Bake 10 to 12 minutes, until brown.
Chef
