Scones Recipe
Ingredients
2 cup flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
Dash salt (optional)
1 1/2 tsp sugar
3 pkts. concentrated acesulfame-K 3 pkts.
2 tsp cinnamon
3 tsp margarine or butter
2/3 cup nonfat yogurt, no sugar added
2 egg whites
Directions
Combine in the bowl of a food processor the flour, baking powder, baking soda, salt, acesulfame-K, and cinnamon.
Add the margarine cut into small pieces.
Pulse the food processor off and on just long enough to combine; do not over-process.
Add the yogurt and egg whites.
Process very briefly.
Turn this sticky dough out onto a lightly floured surface.
Pat it out.
Use a rolling pin to make a circle about 3/4 inch (1.75 cm) thick and about 8 inches (20 cm) round.
Cut into wedges as follows: Cut the circle in quarters, then cut each quarter into three sections.
Place on a cookie sheet and bake in a preheated 425°F (220°C) oven for 15 minutes.
Add the margarine cut into small pieces.
Pulse the food processor off and on just long enough to combine; do not over-process.
Add the yogurt and egg whites.
Process very briefly.
Turn this sticky dough out onto a lightly floured surface.
Pat it out.
Use a rolling pin to make a circle about 3/4 inch (1.75 cm) thick and about 8 inches (20 cm) round.
Cut into wedges as follows: Cut the circle in quarters, then cut each quarter into three sections.
Place on a cookie sheet and bake in a preheated 425°F (220°C) oven for 15 minutes.
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