Scones Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Pinch | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Milk/Egg | 1 Tablespoon (For Glazing) |
Nutrition Facts
Serving size
Calories 193 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 17.4 mg5.8%
Sodium 190.6 mg7.9%
Total Carbohydrates 29 g9.8%
Dietary Fiber 0.85 g3.4%
Sugars 5 g
Protein 4 g8.1%
Vitamin A 4% Vitamin C
Calcium 17.1% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Sift flour, baking powder and salt into a mixing bowl.
Rub in butter.
Add sugar and milk and mix to a soft dough.
Add more milk if necessary.
Roll out quickly to 1/2 inch thickness on a lightly floured board.
Lightly flour a round cutter and cut out scones.
Place on lightly floured baking sheet and glaze tops with milk or lightly beaten egg.
Bake for 10 minutes.
Wrap in dish-towel till ready to serve.
Chef
