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|Plain flour||8 Ounce (225 Grams)|
|Baking powder||3 Teaspoon|
|Margarine||2 Ounce (50 Gram)|
|Caster sugar||1 Ounce (25 Gram)|
|Milk||1⁄4 Pint (150 Milliliter)|
Calories 238 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 2 mg
Sodium 369.5 mg15.4%
Total Carbohydrates 37 g12.2%
Dietary Fiber 0.91 g3.6%
Sugars 5.8 g
Protein 3 g5.8%
Vitamin A 7.2% Vitamin C 0.02%
Calcium 21.1% Iron 2.3%
*Based on a 2000 Calorie diet
Sieve together the plain flour, salt, baking powder and sugar.
Cut the fat into pieces, and rub into the flour until the mixture resembles fine breadcrumbs.
Make a well in the centre, stir in the milk to make a soft dough.
Knead until smooth on a lightly floured board.
Roll out the dough to about 2 cm (3/4inch) thick.
Cut into rounds using a 5 cm (2 inch) plain cutter.
Place on a baking tray , brush the tops with egg and milk and bake on the third or fourth shelf for ten minutes until well risen and golden brown.