Scones Recipe
Ingredients
| Oat bran | 1/2 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1 Dash | |
| Butter | 2 Tablespoon | |
| Milk | 6 Tablespoon | |
| Raisins | 1/4 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs), chopped |
Directions
MAKING
1) Combine the oat bran, flour, sugar, baking powder and salt together, then cut in the butter until the mixture is crumbly.
2) Gradually add one tablespoon of the milk at a time and form a soft dough.
3) Mix in the raisins and nuts, knead well and divide the dough into 4 equal portions.
4) Shape the dough into 3-inch rounds and place over an ungreased baking sheet.
5) Bake as per the cooking directions until the scones are golden brown.
SERVING
6) Serve the scones in a nice plate.
1) Combine the oat bran, flour, sugar, baking powder and salt together, then cut in the butter until the mixture is crumbly.
2) Gradually add one tablespoon of the milk at a time and form a soft dough.
3) Mix in the raisins and nuts, knead well and divide the dough into 4 equal portions.
4) Shape the dough into 3-inch rounds and place over an ungreased baking sheet.
5) Bake as per the cooking directions until the scones are golden brown.
SERVING
6) Serve the scones in a nice plate.
Chef
